In the kitchen, game meat is primarily used. Game has a very spicy taste and often has a typical game flavor. Since the meat, except for wild boar, is very lean, it is particularly suitable for those who value high-quality and at the same time low-fat nutrition. As not everyone likes the typical taste of game, there are various ways to treat the meat.
How is game cured
There are different ways to prepare a marinade; the most common is to marinate game in red wine or buttermilk marinade. While this was often done over days in the past, nowadays it suffices to marinate the meat for a few hours. Because the taste of game used to be much more intense as the meat was hung until it began to smell. In modern cooling technology times, this is no longer necessary and a high-quality food is offered that only slightly reminds of this typical game flavor. Nevertheless, this marinating is almost inevitable because from this broth the most delicious sauces are created during cooking!
How is game prepared
There are few types of meat preparation that would not also be suitable for game meat. Whether it's the classic game roast cooked in a roasting pan or quickly fried pieces like venison medallions or even deer steaks: those who love game probably eat it in all variations. What is definitely part of it is fruit. So, lingonberries, orange slices, or poached pears are always served with game dishes. Similarly, many connoisseurs love the combination with native mushrooms. Whether yellow chanterelles with their intense flavor or porcini mushrooms, both are the ideal side dish for a game dish!
What do you drink with a game dish
Game and red wine simply belong together because both have an intense taste and complement each other. Noble, strong red wine is almost a must with every game dish, and even the sauce is often refined with red wine during preparation. However, for those who are not wine lovers, spicy dark beer served fresh is also an option.