Properties: Fruit and Fruit Products
Under the collective term fruit, one understands the fruits of plants from cultivated or also wild-grown seeds, as well as fruits that are eaten raw and processed and have a pleasant, often sweet, sometimes sour taste.
The seeds of such fruits are generally very nutritious due to their calorie content. However, they cannot usually be consumed with the fruit; nevertheless, they typically possess fruit flesh with a high water content. They thus only have a lower nutritional value but often offer a high content of vitamins and minerals.
Typical fruit types include pome fruits, stone fruits, berry fruits, citrus fruits, as well as tropical and other exotic fruits. Fruit products are offered in all forms and are generally available everywhere.
Origin: Fruit and Fruit Products
Fruit is found all over the world. Homegrown fruits include apples, pears, plums, cherries, mirabelles and others. Since subtropical and exotic varieties require a corresponding climate to grow, they must be imported.
Uses: Fruit and Fruit Products
Fruit can generally be eaten fresh. The selection of fruit products is surprisingly large. There are compotes, jams, purees and cake toppings made from fruits. It refines dairy products, desserts, sauces, and meat dishes (cranberries with game).
It can be cooked, dried, preserved, and blended. There are fruit brandies, liqueurs, schnapps, and similar drinks.
Another drinking option for fruit falls under alcoholic beverages. Here, fruit aromas or whole pieces of fruit are added. Wines are mostly produced directly from the fruit. Another fruit product is yogurt. It can be made from a mixture of fruits and dairy products, or almost pure fruit.
Fruit in the form of juices in different qualities and various flavor profiles are also widely available e.g., nectar, juice, or direct juice. The highest quality drinking form is the smoothie. Here, the fruit product is completely processed into a drink that becomes very creamy. For this, however, high-quality slow juicers should be used. These are indispensable for gentle juice production.
Diverse Southern Fruits in Trend
In Asian cuisine, ripe yuzu fruits are often used for the preparation of heartily fruity salads, but also as an ingredient in aromatic dressings. Furthermore, this is also used as a topping for numerous Japanese pastry specialties. Besides salt and pepper, the yuzu fruit is also considered a spice in Japan to make dishes more sour or bitter.
Increasingly, one finds also kiwani, pitaya or dragonfruit, acerola, and similar exotic fruits on supermarket shelves.
Season of Fruit and Fruit Products: Fruit in various forms is available throughout the year, if not regionally, then as imported goods.
The Healthy Variety of Fruit Products
Starting from the fresh fruit itself, whole or already cut into pieces and preserved, dried fruit products pure or covered with sugar, chocolate, or other indulgences afterwards. There are canned fruits, mostly sweetened and spiced, sometimes also cut into halves or slices. Fruit products in jars are similar but can also appear as puree or compote. Fruit compotes, as well as ready-made fruit salads in jars, are possible. Frozen fruits in bags or cartons are available in various sizes, easily portionable, and can be refrozen after thawing.
Aromatic Fruit Juices
Fruits in the form of juices in different qualities and taste directions are also widely spread. Nectar, juice (e.g., pineapple juice), or direct juice, all contain fruits for drinking purposes, but the highest quality drink form is the smoothie. Here, the fruit product, except for the peel and seeds, is completely processed into a drink to create an enormous creaminess. Especially aromatic are the juices through so-called high-quality slow juicers. These are indispensable for gentle juice production.
Interesting article: Why Slow Juicers