Origin
For the industrial use of food additive E 162, betanin is obtained by pressing red beets. E 162 is well soluble in water but reacts sensitively to light and heat exposure.
Usage
As a food additive, there are no approval restrictions for E 162. Therefore, the substance can be found in a range of foods, including yogurt, sauces, ice cream, desserts, soups, chewing gum, jam, and spices.
Risks
The use of betanin as a food additive is completely safe. So far, no cases are known where E 162 has triggered allergies.