What are Food Additives? What is the Significance of E Numbers
Acidulants and pH regulators (E numbers) belong to food additives listed in EU directives and serve as preservatives. The E clearly stands for edible, which must naturally be given in a food. The number behind the E always has a different meaning; it clearly refers to a specific substance. It is also interesting about E numbers that they have the same meaning in every country in the world.
Are E Numbers Always Indicated
There is a labeling regulation for foods, which stipulates that all packaged foods and their ingredients must be clearly listed. The labeling of E substances should show the customer that these substances have been checked for health safety. Additives are only allowed if they are safe. It is also important that the manufacturer does not exceed the permitted maximum amount, which is usually low; therefore, acidulants and pH regulators (E numbers) are often listed very low in a product's ingredient list.
The labeling regulation for foods is partly required so strictly because there are enough people who do not tolerate certain foods or acidulants and pH regulators (E numbers).
Is the Use of Acidulants and pH Regulators (E Numbers) Necessary
This justified question can be answered quickly. Some products need acidulants and pH regulators (E numbers) to prevent spoilage. Foods treated with acidulants and pH regulators (E numbers) last significantly longer. Sometimes they simply help so that the foods do not stick to the packaging. Since there are many ready-made products or also sausages and meat that is required to last longer, acidulants and pH regulators (E numbers) cannot be dispensed with anymore.
Where Can One Learn About the Meaning of Acidulants and pH Regulators (E Numbers)
Many people, especially allergy sufferers, do not want to consume anything they do not know. There are plenty of lists available on the internet that can be found via a search engine and which list what meaning belongs to each E number.