Origin
As the alternative name Silicone oil suggests, E 900 chemically belongs to the silicones. The silicone-based polymer is chemically synthesized for use in industrial food production. The end product is a colorless substance that is not soluble in water.
Usage
E 900 is only approved for use with certain foods and may only be added to these foods in specific maximum amounts. E 900 is used as an additive in frying fats and oils (10 mg/kg), fruit and vegetable preserves (10 mg/kg), chewing gum (100 mg/kg), jam, jelly, and marmalade (10 mg/kg).
Risks
The foaming inhibitor E 900 is completely non-toxic and is considered harmless to the human organism. Therefore, a recommended daily dose (ADI value) has not been established so far.