Origin
E 952 is synthesized from cyclohexylamine and amidosulfonic acid in a chemical process. Cyclamate is approximately 30 times sweeter than regular household sugar and also heat-resistant. E 952 can therefore be added to foods that are cooked or baked. Cyclamate is an odorless crystalline sweet-tasting solid that is not metabolized by the human body. E 952 is thus suitable for calorie-reduced foods.
Usage
The sweetener E 952 is only partially allowed in food products. The ADI value, i.e., the permitted daily dose, is 7 mg/kg body weight. E 952 can be found in sugar-free drinks, desserts, sweets, in calorie-reduced spreads such as jam, confiture, jellies and fruit preserves, as well as in dietary supplements. Since cyclamate is controversial, it may no longer be added to chewing gum, ice cream, and candies.
Risks
The sweetener E 952 is controversial because animal studies have determined that the substance is carcinogenic. As a result, the substance has been banned in the USA, but it remains permitted in Europe. However, the test results are considered controversial.
E 952 is a food additive also known as cyclamate. It is frequently used as a sweetener in many foods and beverages, especially in artificially sweetened products such as diet sodas, sweets, chewing gum, and baked goods.
Some risks associated with E 952 are:
Potentially carcinogenic: Cyclamate has been classified as carcinogenic in animal studies using high doses. Although these results cannot be transferred to humans, some countries have restricted or banned the use of cyclamate due to these concerns.
Impact on gut flora: Some studies have shown that cyclamate can impair gut flora and cause inflammation in the intestines when consumed in high doses.
Potential impact on blood sugar levels: Cyclamate has no effect on blood sugar levels when taken alone, but it is often used in combination with other sweeteners such as aspartame or saccharin that can affect blood sugar levels.
Possible allergic reactions: Cyclamate can cause allergic reactions in some people, especially those who are allergic to sulfonamides.
Usage restrictions: Cyclamate is banned or restricted in some countries, including the USA where it has not been allowed as a sweetener since 1969.
It is important to note that E 952 is classified as safe in the EU when used within recommended amounts. However, due to the aforementioned risks, consumption of foods and beverages containing cyclamate should be limited or avoided if possible.