Origin
E 967 is a sugar substitute and belongs to the group of sugar alcohols. Xylitol has the advantage that it is metabolized by the human body without insulin release. Moreover, it not only does not promote caries but also appears to have an anticariogenic effect. However, the substance can be toxic to some animals such as dogs or rabbits. Industrially, xylitol is mostly obtained from wood sugar xylose. Increasingly, it is also derived from corn cob remnants.
Usage
Since the production of E 967 is relatively laborious, it is one of the most expensive sweeteners. It is mainly used in diabetic foods such as sugar-free chewing gum, desserts, ice cream, confectionery, cakes, and cookies. But it is also added to non-diabetic products like mustard, sauces, and food supplements.
Risks
The food additive E 967 is considered completely harmless and can therefore be consumed without concern. Like all sugar substitutes, it has a laxative effect. The corresponding warning labels are found on the packaging of foods.